It makes me smile on of my first blog entries from 3 years ago was a wild garlic recipe….and i stopped blogging for 3 years…. . I hope I wont make the same mistake, but figures wild garlic is in season again. Wild garlic is a delicious herb , was usually known more in Central… Read More Spicy egg salad spread with wild garlic.
My career as a Dipmaker most likely started with a horrible eggplant dip when i was in high school. Eggplants are such an amazing ingredients, and there are no rules how to flavor them, this deep purple goodness goes well with almost any spice or flavor. Over the years I developed many many eggplant… Read More Eggplant Dip with Lavender.
When it comes to Dips, I have many many favorite ingredients, and Beetroot is by far one of them. Wile attending markets with my little jar of dips, and meeting my “fans” I did hear many many comments on beetroot… usually was ” i hate beetroot but this is amazing”, my favorite is… Read More Vegan Beetroot and Orange Dip
Very fast and easy for the lazy gourmet chefs… Read More Basic: Super fast Pasta sauce variations (Tomato based)
Im not a vegetarian.so, this means im also far from being a vegan, but now that im looking at my handfull of posts, most the recipes i uploaded are vegan..and 100% vegetarian. This might change soon 🙂 Tho..most of the dips I make a vegetarian, i just find lot more variety in vegetables and spices… Read More Broccoli and almond butter dip.
So, after a big break (unplanned, unwanted), im writing a post again. I was avoiding this site, i really couldnt get myself to write, even tho, i made plans, and took pictures and etc… but im not here to make excuses, but share a recipe. Because turns out ..I have readers…so thank u 🙂 This… Read More My version on Ajvar. Serbian style eggplant dip with pomegranate.
I like things that can be used in many ways, you can just make some and store it in the fridge/freezer, and still create different meals with them. Many of my sauces are like that, I live alone, I dont like cooking for myself after spending the whole day in the kitchen working. But… Read More Basic: One of my favourite fillings/spreads