So, after a big break (unplanned, unwanted), im writing a post again. I was avoiding this site, i really couldnt get myself to write, even tho, i made plans, and took pictures and etc… but im not here to make excuses, but share a recipe. Because turns out ..I have readers…so thank u 🙂 This… Read More My version on Ajvar. Serbian style eggplant dip with pomegranate.
I like things that can be used in many ways, you can just make some and store it in the fridge/freezer, and still create different meals with them. Many of my sauces are like that, I live alone, I dont like cooking for myself after spending the whole day in the kitchen working. But… Read More Basic: One of my favourite fillings/spreads
Hummus is good. I know it is not the best opening line, but it is 1 am. and I promised myself Ill finish this post before I go to bed. So Hummus is good..we estalblished that. But why? Millions of people eat it..they cant be that wrong 🙂 But, it is super easy… Read More Hummus variations part1
I prefer Bear Onion. So…in case you live in Europe, especially Hungary, sooner or later you going to come across this herb at your local grocer or market..or on the street or pretty much everywhere, and everyone loves it. Bear onion is VERY seasonal, very healthy and beyond tasty.. So from the end of… Read More Allium Ursinum, Bear Onion, Ramson, Wild Garlic as a Vegan Pesto no1
Theres always a first, and let it be an easy one. To honest, its also a bit of a copycat one. Have you ever been to a Hard Rock cafe`? They have this amazing tasty starter..the artichoke and spinach dip..it is stupid yummy. I wanted to create something similar, but still not entirely… Read More The First one 10 minute warm cheese and spinach dip